Dandelion Syrup, Edible flower recipe, edible flowers
1 cup white flour
1 cup cornmeal
1 tsp salt
2 tsp baking powder
2 eggs
¼ cup oil
½ cup dandelion blossom syrup or honey
2 cups milk
1 cup dandelion blossom petals
1. Mix dry ingredients first.
2. Add wet ingredients and mix together thoroughly
3. If mixture is too dry, add a little milk. Add flour if too thin.
4. Cook on hot, oiled grill.
5. Serve with butter and Dandelion Blossom syrup.
from Patricia Banker
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