Magazine

Edible Flowers for your table

Edible Flowers for your table

This month we would like to feature an incredible chef and founder of the restaurant India Joze; Jozseph Schultz. The restaurant recently re-opened after 13 years of being closed. Jo is hotter than ever with his new exotic dishes that incorporate the use of tropical flowers, with dishes influenced from India, Thailand and Bali, Africa, South America and the Middle East. Actually, there is not any country he isn’t influenced by. With such unusual dishes as pansy pasta, borage, enoki salads, orchid ice cream and rose cream chicken; these outrageous...

Keep reading →

42 Flowers You Can Eat

42 Flowers You Can Eat

The culinary use of flowers dates back thousands of years to the Chinese, Greek and Romans. Many cultures use flowers in their traditional cooking--think of squash blossoms in Italian food and rose petals in Indian food. Adding flowers to your food can be a nice way to add color, flavor, and a little whimsy. Some are spicy, and some herbacious, while others are floral and fragrant. The range is pretty surprising. It's not uncommon to see flower petals used in salads, teas, and as garnish for desserts, but they inspire...

Keep reading →

Online Flower Arrangements - Order Flowers Online Quickly and Easily

When you decide to invest in online flower arrangements for any occasion, you want to make sure that you get the right florist so that you can have a quick and easy ordering experience. Having all the right website content and navigational tools in place will help any flower arrangement website because people will be able to complete their orders much more quickly and trust that they love what they ordered. Too often, thumbnail images or unclear photos cause people to order something and then realize it’s nothing like the...

Keep reading →