Hawaiian Hibiscus (red) makes a lovely tea 1-1/2 cups Hawaiian red hibiscus petals 3 cups water honey to taste Choose fresh flower petals. Strip the flower gently remove stamen and leaves around flower, place the petals in a saucepan. Cover with the water and boil for 5 minutes, or until the petals become discolored. Strain add honey to taste. Serves 4.
Flowers have been adorned for their use in celebration, art, ceremony, botanical uses and the kitchen for centuries. The medicinal properties of flowers have been used since Roman times and still today are used in pharmacies around the world. In many other cultures of the world, it is a common practice to use flowers in cooking and culinary arts. There are so many edible flowers, that we could spend a year on these delectable treasures. During your next special dinner or event, bring color and island living into your...
